Established in 1949, this historic steakhouse off the PCH reopened in 2018 with a refreshed old-school vibe and fine-tuned chophouse menu. The dinnertime menu covers the classics with Caesar salad, shrimp cocktail, lamb chops, New York strip, and a bone-in ribeye. Cocktails are equally timeless, with manhattans and martinis on offer.
16 Superb Santa Monica Restaurants
All the best places to eat in the city by the sea
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